Beef or Mutton: 500 gms
Potato: 250 gms
Carrot: 2 big
Beans: 100 gms
Boiled Green Piece: 150 gms (not a must)
Green Chilly: 5 splitted into half
Ginger: 2 tbsp chopped
Pepper corns: 2 tbsp
Cloves: 5
Cardamom: 5
Cinnamon Sticks small: 4 or 5
Curry Leaves: 1 sprig
Coconut milk: Fresh coconut milk from one and a half coconut (for fresh separate and keep the first second and third milk)or if tinned one tin.
Salt as required.
Onion: 1 big sliced.
Method:
Cut the mutton into small pieces add pepper corns, cloves, cardamom, cinnamon sticks, green chilly, ginger, curry leaves, salt and the 3rd and 4th milk from fresh coconut. (If tinned milk do not add now) When half cooked add the vegetables (potato, carrot, beans) except the green piece and cook until all the vegetables have been well cooked.(when cooking make sure not to add to much water or else the stew will be not
be thick)
Once all have been cooked add the the green piece and the second milk followed by the first milk and remove from flame(make sure not to boil once the milk has been added)
Finally heat some oil in a pan and add the onions and fry until slightly golden brown and add on top of the stew. (Those who do not like the taste of onion can avoid the onion)
Can have with with appam or with bread or even with puttu.
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