Beef Vindaloo

1. Beef - 1 kg
Onion - 3 big sliced
Ginger small slices - 3 tbsp
Garlic small slices - 3 tbsp
Green Chilly - 2 or 3
Curry leaf - 3 sprigs
Skin of Drumstick Tree - a few pieces (grinded well) 
Kashmiri chilly powder - 4 to 5 tbsp
Garam masala - a pinch
Vinegar - as per taste required
Salt to taste
Coconut oil

Cut beef into big pieces wash and place in a big cooking bowl adding all the above except coconut oil and mix well. Now cover the bowl and cook until the beef is well cooked and soft. Now before removing from flame add the coconut oil. This is ready to be served.

This is a delicious dish which is a main item in almost all christian functions in Kochi,Goa etc. I am not sure but I beleive that this was introduced by portugese into India. This is a really spicy dish a bit of sour taste and is liked by anyone. Even if not refrigerated it stays without getting spoiled for many days but it only increases the taste.

Hmmm..... just try this out this is a real mouth watering dish....................

Everyone should give a try...........Goans even try this out in Chicken and to be noted this is much tastier when prepared using Pork ... adding the bit of drumstick tree skin gives much more taste..... and easily digestable.

Nb: This can be prepared without the skin of drumstick tree. I do it so as I am unable to get the same in Dubai. 

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