Banana Wine

This widely available variety of banana is best suited to make wine. The procedure is quite simple as well.

01. Bananas (Palayamkodan variety) - 10 (cut into pieces)
02. Sugar - 750 g
03. Yeast - 1 tsp (take the yeast in a small bowl and dissolve it in lukewarm water)
04. Water (boiled and cooled) - 2 bottles (one bottle = 750 ml)

01. Mix together the Palayamkodan banana pieces, water, sugar and yeast.
02. Put this mixture into a large jar and securely close and tie the mouth of the jar.
03. For the first ten days, open the jar and stir its contents very well.
04. Later, strain it and pour it into bottles.
05. It will be ready to use after two or three months

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