Getting ready to throw away those pineapple peels? Wait…here's how to make some delicious wine from it, with very little effort. Surprised? Read on...
Ingredients
01. Pineapple peels - from one medium-sized pineapple
02. Sugar - 1 ¾ cup
03. Cold water - 1 ½ cups
04. Egg white (beaten) - 1
05. Dried ginger - 1 tbsp
06. Cloves - 6
07. Cinnamon - a little
08. Yeast - ½ tsp
Preparation
01. Place all the ingredients inside a big ceramic jar, known as a bharani, tie the mouth of the jar securely with cloth and close the lid tightly. Keep it aside for ten days.
02. Then strain it through a clean muslin cloth and pour it into glass bottles.
03. It will be ready for use after twentyone days.
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