Beef Cutlet

This is my mom's special recipe. For all occasions this is a must have for mom...Miss u mom...

Beef : 500gms
Turmeric Powder: 1/4 spoon
Onion: 3 big, chopped
Green Chilly: 4 no's chopped and crushed
Ginger crushed: 2 tbsp
Pepper Powder: 3 tbsp
Garam Masala: 1/2 tbsp
Potato: 250 gms
Salt : as per taste
Oil to fry
Bread Crumbs: 250 gms
Egg White 3 beaten and separated from yolk.

Cut the beef into small pieces add turmeric powder and salt and cook for 5-10 minutes
( make sure not to add water while cooking, it should cook in its own water) 

Once cooked remove from fire, make sure there is no water remaining and keep aside. In the mean while we shall get ready remaining of the ingredients.

Boil the potato's.
Chop the onions as small as possible. (make sure  not to crush the onions)
Chop the green chillie's (if crushed after chopping much better)

Now we shall mince the cooked beef by adding small quantities in our usual mixer grinder.  Make sure not to mince too much.

 Now take a pan add some oil when hot add the chopped onions and fry until golden brown, now add the green chillies and the crushed ginger and saute for about 30 seconds, now reduce flame and add the garam masala and the pepper powder and saute well unless the spices are well fried without burning.

Now add the minced beef into it and saute well until it is dry. Now keep it aside to cool down.

Once it has cooled down take in a bowl and add the potato, 2 egg yolk's (after the egg white has been separated) mix all these together, (taste and make sure about the salt if required add more to the mixture)
The potato has to be well crushed and mixed into it. .

Now take small quatities and
make small balls and flatten into round shape.

Now dip this into the egg white and then into the bread crumbs and keep aside. Once all have been kept ready. Heat oil in a pan and add the cutlets one by one until golden brown.

You can serve it hot with tomato sauce.

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