Potato Stir Fry - Urulakizhangu Mezhukupuraty, Kerala Style


Potato cut into long strips - 2 no's
Onion - sliced 1
Mustard Seeds - 1 teaspoon
Curry Leaves - 1 sprig
Garlic - sliced 3 cloves
Green Chilly - Cut vertically, 2 no's
Red chilly powder - 1/4 teaspoon ( this can be avoided according to taste)
Salt to taste

Heat oil in a pain to shimmer
Add the mustard seeds and let it splutter
Add sliced onions, garlic, curry leaves, green chilly and saute until golden brown
Add the red chilly powder potato and salt with 1/4 cup of water and cover and cook in low flame until done and stirring occasionally.

Serve with rice or chappathi

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