Spicy Mutton Curry

Mutton
1 Kg
Onions
2 Large Onions (Sliced)
Tomatoes
2 Chopped
Dry red Chillies
15
Garlic
2 Pod
Turmeric
½ Teaspoon
Coriander Seed
1 Tablespoon
Ginger
2” Piece
Coconut
2 Tablespoons (Grated and Ground)
Cummin Seeds
1 Teaspoon
Khus khus
2 Tablespoon (Roasted and Ground
Cloves
4
Cinnamon
2 Piece
Oil
3 Tablespoon
Grind coriander seeds, cumin seeds and red chillies. Heat oil in a pressure cooker. Fry garam masala (whole); add chopped onions and continue frying till golden brown. Add coriander paste. Fry well. Add ginger and garlic. Continue to fry and add mutton pieces. Fry some more and add a teaspoon turmeric, tomatoes, and coconut. Fry for 5 minutes. Add salt and 2 cups of water. Close the lid and cook for 15 minutes. Garnish with coriander leaves and serve.

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