Beetroot Wine


Finely Chopped beetroot - 1/2 kg
Sugar -1/2 kg
Water - 8 cups
Cinnamon - 2 pieces(1 inch long sized )
Clove - 9 no's
Lemon Juice - 4 dsp
Yeast - 2dsp


Cook well chopped beetroot, sugar, cloves, cinnamon and water together. When it is done keep it aside. When cool, squeeze well and strain through a fine cloth several times. Filter the lime juice and mix it with the yeast. Stir well, filter once more and store in a mud vessel. It can be used after 40 days.

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