1 pkg. Betty Crocker confetti or white angel food cake mix
1 (8 oz.) container frozen whipped cream topping, thawed
1 c. flaked coconut
6 drops green food color
Jelly beans
Bake and cool cake as directed on package, remove from pan. Frost with whipped topping. In tightly covered container, combine coconut and food color and shake vigorously until evenly tinted. Sprinkle over top of cake. Arrange jelly beans on coconut. After serving, refrigerate any remaining cake. Serves 12 people.
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