Mutton
|
1 Kg
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Onions
|
2 Large Onions (Sliced)
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Tomatoes
|
2 Chopped
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Dry red Chillies
|
15
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Garlic
|
2 Pod
|
Turmeric
|
½ Teaspoon
|
Coriander Seed
|
1 Tablespoon
|
Ginger
|
2” Piece
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Coconut
|
2 Tablespoons (Grated and Ground)
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Cummin Seeds
|
1 Teaspoon
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Khus khus
|
2 Tablespoon (Roasted and Ground
|
Cloves
|
4
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Cinnamon
|
2 Piece
|
Oil
|
3 Tablespoon
|
Grind coriander seeds, cumin seeds and red chillies. Heat oil in a pressure cooker. Fry garam masala (whole); add chopped onions and continue frying till golden brown. Add coriander paste. Fry well. Add ginger and garlic. Continue to fry and add mutton pieces. Fry some more and add a teaspoon turmeric, tomatoes, and coconut. Fry for 5 minutes. Add salt and 2 cups of water. Close the lid and cook for 15 minutes. Garnish with coriander leaves and serve.
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